Standard Hours
- Lunch
- Mon - Fri11:00AM - 2:00PM
- Sat - SunClosed
- Dinner
- Mon - Fri5:00PM - 9:00PM
- Sat - SunClosed
The Lodge is located on the third floor of Brown Hall and is the second Dining Hall on campus. The Lodge is set-up as a one entry per swipe location and will offer a variety of menu items for Breakfast, Lunch, and Dinner, Monday-Friday. When visiting the Lodge, don’t forget to take advantage of the different seating areas on the third floor of Brown Hall. You can enjoy your meal in front of the fireplace, on the rooftop terrace, or even out on the plaza!
Paying without a Meal Plan? Here is the cost for Breakfast, Lunch, and DInner:
Breakfast: $7.85
Lunch: $8.90
Dinner: $10.25
Block Meals, Exchange Meals, Declining Balance, Cash, Credit/Debit, CatCash
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Breakfast/Pasta
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Barley and Vegetable Ragout
320 Calories
Barley, carrots, and mushrooms stewed in a vegetable sauce
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Chop House
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Macaroni and Cheese
230 Calories
Baked with American and Cheddar cheeses with a slight Tobasco® kick and topped with breadcrumbs
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Grill
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Charro Beans
90 Calories
Pinto beans simmered in salsa seasoned with cumin and black pepper
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Southwestern Succotash
110 Calories
Sauteed corn, lima beans, red peppers, green onions, garlic, cilantro and ancho chile pepper
-
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Cilantro Coleslaw
100 Calories
Shredded cabbage and green onion tossed with a lemon-cilantro vinaigrette
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Pizza/Grinder
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Eggplant Parmesan Stromboli
650 Calories
Grilled eggplant, mozzarella, Parmesan, pizza sauce and basil wrapped in pizza crust
-
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Broccoli Cheddar Soup
240 Calories
Chopped broccoli and Cheddar in a creamy thick broth spiced with hot pepper sauce
-
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Garlic Toast
180 Calories
Warm crusty baguette brushed with garlic-oregano oil
-
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Maple Apple Cobbler
350 Calories
Warm maple-glazed apples and cranberries with a brown sugar-spice topping
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Salad/Deli/Dessert
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Hummus Platter
250 Calories
Hummus served as a dip with toasted pita wedges and fresh vegetables
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Vegetable Hummus Wrap
350 Calories
Wrap stuffed with balsamic grilled vegetables, hummus, brown rice and romaine lettuce
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Fresh Fruit Cup
60 Calories
Fresh cantaloupe, honeydew, pineapple, strawberries and red grapes
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Garden Salad
140 Calories
Egg, tomato, cucumber, carrot and bell pepper on a bed of mixed greens
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Cucumber Tomato Salad
35 Calories
Fresh tomatoes and cucumbers tossed with lemon juice and extra virgin olive oil
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Tabbouleh Salad
120 Calories
Israeli couscous tossed with fresh tomato, parsley, green onion and mint in lemon-garlic vinaigrette
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
